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Baked bacon cheddar cream cheese dip with melted cheddar, cream cheese, bacon pieces, and green onions.

Baked Bacon Cheddar Cream Cheese Dip

Baked bacon cheddar cream cheese dip made with sour cream, mayo, and two cups of cheddar, ready in 35 minutes and serving 8 at 510 calories each.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 510
Ingredients Method

Ingredients
  

  • 8 oz cream cheese 227 g, brought to room temperature until soft
  • 16 oz sour cream 454 g
  • 1 cup mayonnaise 240 ml
  • 2 cups cheddar cheese 226 g, freshly grated, split
  • 1 ½ tsp garlic powder
  • 1 tsp onion powder
  • 1 ½ tsp hot sauce
  • 5–8 bacon strips cooked until crisp and crumbled
  • ¼ cup green onions 25 g, sliced
  • ¼ cup parsley 15 g, chopped

Method
 

  1. Set oven temperature to 375°F (190°C).
  2. In a large bowl, mix together cream cheese, sour cream, mayonnaise, garlic powder, onion powder, hot sauce, bacon, green onions, parsley, and half of the cheddar cheese, keeping the rest of the cheddar for the top.
  3. Move the mixture into a pie dish or casserole.
  4. Scatter the remaining cheddar cheese over the surface; set aside a small amount of extra cheddar to sprinkle after baking if you like.
  5. Bake at 375°F (190°C) for 20–25 minutes, until the cheese is melted and bubbling.
  6. Take out of the oven.
  7. Top with more cheddar cheese and green onions; serve right away with crackers, vegetables, or chips as desired.
  8. Serve hot.