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Bailey's boozy hot chocolate in a mug, topped with a swirl of cocoa and milk foam.

Bailey's Boozy Hot Chocolate

Bailey's boozy hot chocolate made with hot cocoa mix, milk, and 2 oz Irish cream liqueur. A creamy spiked cocoa ready in 3 minutes and serving one.
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Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Servings: 1 servings
Course: Drink
Cuisine: American
Calories: 350
Ingredients Method

Ingredients
  

  • 1 packet hot cocoa mix plus water for preparation; or your preferred homemade hot cocoa
  • 1 cup milk whole, almond, oat, or 2%
  • 2 oz Bailey's Irish Cream or another cream liqueur such as RumChata, Kahlúa, or chocolate liqueur
  • desired toppings

Method
 

  1. Make hot cocoa: Heat milk and combine with hot cocoa as directed on the package (or using a homemade recipe).
  2. Incorporate Bailey’s: Mix in 2 oz Bailey’s Irish Cream until thoroughly blended.
  3. Serve & garnish: Transfer to a mug and add your favorite cozy toppings. Serve right away and enjoy!