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Overhead shot of two pork chops each wrapped in a bacon slice with brown sugar glaze on top.

Bacon Brown Sugar Pork Chops

Bacon brown sugar pork chops wrapped in bacon and baked with brown sugar for a sweet and savory main dish.
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Prep Time 15 minutes
Cook Time 21 minutes
Total Time 36 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 960 kcal

Ingredients
  

  • 6 boneless pork chops (medium cut, not thin or thick cut)
  • 1 lb bacon, divided
  • 1/2 cup brown sugar, divided

Instructions
 

  • Preheat oven:

    Heat oven to 400°F (205°C).

  • Wrap chops with bacon:

    Encircle each pork chop with 2 to 3 bacon slices, adjusting for bacon size.

  • Arrange on baking sheet:

    Arrange the bacon-wrapped chops on a large baking sheet lined with parchment.

  • Sprinkle with brown sugar:

    Evenly dust the chops with 1/4 cup brown sugar.

  • Bake and turn chops:

    Bake for 10 minutes, then turn the chops and sprinkle the remaining 1/4 cup brown sugar over them.

  • Continue baking:

    Continue baking for another 5-7 minutes.

  • Broil until crisp:

    Switch the oven to high broil and cook for 2-3 minutes per side until the bacon reaches your preferred crispness.

  • Serve with pan juices:

    Serve the pork chops with the pan juices drizzled on top.
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