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Asian shaved Brussels sprouts salad with shredded carrots, chopped cilantro, sliced green onions, and sesame seeds.

Asian Shaved Brussels Sprouts Salad

Shaved Brussels sprouts tossed with carrots, cilantro, and a citrus sesame dressing, then chilled and topped with toasted sesame seeds.
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Prep Time 10 minutes
Cook Time 5 minutes
Rest Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: Asian
Calories: 110
Ingredients Method

Ingredients
  

Brussels Sprouts Salad
  • 12 oz shaved Brussels sprouts
  • 1/2 cup matchstick carrots
  • 1/4 cup chopped green onion
  • 1/4 cup chopped cilantro
Dressing
  • 3 oz fresh squeezed orange juice
  • 2 tbsp sesame oil
  • 2 tbsp avocado or olive oil
  • 2 tbsp coconut aminos
  • 1 tbsp apple cider vinegar
Assembly
  • 1 tbsp toasted sesame seeds for garnish

Method
 

Brussels Sprouts Salad
  1. Whisk the avocado oil, orange juice, sesame oil, coconut aminos, and apple cider vinegar in a medium bowl until thoroughly mixed. Alternatively, you can blend them in a blender.
Dressing
  1. In a large bowl, toss together the shaved Brussels sprouts, carrots, cilantro, and chopped green onion until well distributed.
Assembly
  1. Add the dressing to the salad and toss to coat every piece evenly.
  2. Chill in the refrigerator for 30 minutes, then toss again and garnish with toasted sesame seeds before serving.