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Top-down look at two pork chops glazed with teriyaki sauce, sprinkled with dried thyme and garlic powder.

Air Fryer Teriyaki Pork Chops

Marinated pork chops are air fried with teriyaki and Worcestershire sauce, thyme, and garlic powder for a quick 10-minute meal.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Main Course
Cuisine Asian-Inspired
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 4 pork chops
  • 1/2 cup teriyaki sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon garlic powder
  • 4 sprigs fresh rosemary optional garnish

Instructions
 

  • Mix marinade ingredients:

    Combine the Worcestershire sauce, teriyaki sauce, dried thyme, and garlic powder; stir until uniform.

  • Marinate pork chops:

    Submerge the pork chops in the teriyaki mixture and allow them to marinate for 30 minutes.

  • Arrange in air fryer:

    Apply a thin layer of non-stick cooking spray to the air fryer basket, then arrange the pork chops in a single layer without overlapping.

  • Air fry at 360°F:

    Air fry at 360°F (180°C) for 10 minutes.

  • Garnish and serve:

    Take the chops out of the air fryer, decorate with fresh rosemary if desired, and plate immediately.
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