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Overhead shot of three round donuts with white glaze and rainbow sprinkles on a dark surface.

Air Fryer Greek Yogurt Donuts

Fluffy and tender air fryer Greek yogurt donuts made with simple ingredients in 20 minutes. A quick baked-style donut recipe.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 210 kcal

Ingredients
  

  • 1 1/2 cups all-purpose flour 188 g
  • 2 teaspoons baking powder
  • 1/2 cup granulated sugar 100 g
  • 1/4 teaspoon salt
  • 3/4 cup plain Greek yogurt 170 g
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 teaspoons optional toppings (powdered sugar or cinnamon-sugar mix for finishing)

Instructions
 

  • Mix dry and wet ingredients:

    In a large bowl, combine flour, baking powder, sugar, and salt with a whisk. Separately, blend yogurt, egg, and vanilla. Pour the wet mixture into the dry and stir until barely combined; avoid overworking the batter.

  • Fill donut pan:

    Grease a donut pan (silicone or metal) that fits inside your air fryer. Fill each mold about 3/4 full with batter using a spoon.

  • Air fry donuts:

    Set the pan in the air fryer basket. Cook at 320°F (160°C) for 8–10 minutes, until the donuts are golden and bounce back when gently pressed.

  • Cool and add toppings:

    Take the pan out of the air fryer, allow donuts to cool a bit, then finish with optional toppings like glaze, powdered sugar, or cinnamon-sugar.
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