Preheat oven:

Heat oven to 350°F (175°C).

Mix dough:

Mix 125 g (1 cup) self-rising flour and 245 g (1 cup) Fage Total 0% Greek Yogurt in a bowl until a dough begins to come together.

Knead and divide:

Transfer dough to a lightly floured work surface; dust your hands with flour. Knead briefly, then cut into 4 equal pieces.

Shape bagels:

Shape each piece into a rope, then join the ends to form a ring, creating 4 bagels.

Egg wash and season:

Whisk 1 egg and apply to the bagels with a brush. Sprinkle generously with Trader Joe's Everything But the Bagel seasoning.

Bake bagels:

Arrange bagels on a baking sheet coated with cooking spray. Bake at 350°F (175°C) for 23 minutes. Then remove from oven, raise temperature to 500°F (260°C), and bake another 2 minutes for a browned top.